Greek Yogurt Cheese Cake Mini's

I have created a new recipe for all you dessert lovers.

As always I like my desserts to have some redeeming quality about them, and this one takes the cake! literally!

Made with Greek Yogurt you can eat this little treat and not feel guilty in the slightest.

Nutritional Information

75 calories Per serving
9 Carbs
2 Fats
4 Protein

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you all enjoy! and like always if you like the blog subscribe and follow me!

6 Tips To Improve Your Running

About the last year I have taken up running. I started running because its good for your body, improves how your cardio vascular system runs, keeps you strong, is a great tool in losing a few pounds, and lastly, running improves your survival chances should one be chased by someone or something. <---- the last parts a joke. But in all seriousness, running is GREAT!

With that being said, running is extremely hard and very few come by it naturally. Like me for example. It has taken me a full year to be able to improve drastically. When I first started out at the begining of last summer, I was able to run non stop for about 1-2 minutes, Now I can run 50 minutes comfortably without stopping.

I have put together a list of tips that, if put to use along with practice, determination, and a few buckets of sweat, should produce the results you are looking for in the quickest time possible.

1. Get Propperly Fitted For Shoes
• The majority of beginners do not realize how important a good pair of shoes are. They can improve your form, support your feet, and make the chore of running much easier on your body.
• Find a running store near you and go get fitted for a proper pair of shoes, this is one thing you NEED to invest in.  Mizuno Get Fit Guide is a great little online running assessment that will tell you what Mizuno brand shoe best fits you. If you cant afford to go get fitted by professionals I suggest or something like it as a second option.
2. Work on your Breathing
• When you breathe make sure your stomach is expanding not your chest. This will send the optimal amount of oxygen through your veins.
• Breathing also calms your inner self, much time, runners develop the "I can't go any longer" attitude, you feel a side stitch coming along and you shortly thereafter give up. Breathing will cause your body to stay calm and let your mind continue to push through the pain
• TIP: When exhaling, make sure to land on your LEFT foot. An old wives tale suggests that the reason runners get side stitches is that they exhale on their right foot causing your liver and other organs to tense up, this causes the side stitch. So by exhaling and landing simultaneously on your LEFT foot relieves this. ( I have tried it and it works; I live by this tip)
3. Nutrition
• Before going out for a run, it is important to have a well balanced snack consisting of mostly complex carbs, (I.E. a piece of toast, piece of fruit, hand ful of nuts etc) paired with a lean protein (think cheese stick, glass of milk, couple slices of meat etc.)
• After your run it is important to eat protein immediately. This is because while running your body gets fatigued, when your body is tired it will search for the easiest form of energy to refuel itself, Proteins are easiest to convert to sugar to be used for fuel. If you do not provide your body with protein post workout, then it will look to your muscles for fuel. Many people suggest a protein shake, or one 8oz glass of chocolate milk, it contains the perfect balance of protein to carbs for recovery. Don't know about you but any excuse to drink chocolate milk I refuse to question!
4. Speed vs. Distance
• Speed- to improve your speed, do interval training, run fast for 2 minutes, jog for 3 minutes, walk for 1 minute, and repeat, you can create your own interval training sequence that fits you best but it is important to add in sprints, as this will improve your speed.
• Distance- to improve your distance, don't worry about speed. Instead map out a course with your car or the internet, and then run, run for as long as you can. I suggest finding your "all day running pace" meaning a pace that neither exhausts you but isn't a walk either. Once you find this pace, run for as long as possible, walk as minimal as possible. Over time your distance will improve but it is important to push through.
5. Form
• When running your toes should never extend out in front of you past your knees.
• Your arms should stay as close to 90 degree angles at your side. Resist from bringing them up closer to your face as you get tired.
• The foot that is behind you should be the one propelling you forward.
• When Running up hill your eyes should remain elevated towards the top of the hill. This keeps your wind pipe and lungs open to receive as much oxygen as possible.
• Your toes should point directly forward or the slightest bit out, but never in.
6. Streaching
• It is a common myth that streaching before exercise will decrease your chances of injury. Studies have shown that speed runners should not streach before as it relaxes the muscles, taking away some of the power behind the tightness of the muscles, HOWEVER if you are a long distance runner, studies have shown that it is important to streach before as it elongates your muscles making them more streachy, thus allowing them more running time before they become tight.
• It is important to streach after all physical exercise. When you streach your body releases a chemical that tells the body to start healing itself. It also keeps your muscles from being as sore the day after.

I hope these tips are helpful. I know they have been for me.

As always if you like what you see make sure to subscribe!

Stuffed Pasta Shells

Here is a tasty recipe I tried out and it was delicous!

Ingredients:

20 Large Pasta Shells

1/2 Onion Choped Finely

1 Tomato Chopped Finely

1 Handful of Spinach

1/2 C. Cottage Cheese

1/2 Package of Sausage; cooked

1 Tsp. Italian Seasoning

1 Tbs. Diced Garlic

1/2 C. Tomato Sauce (I used left over spaghetti sauce)

2 Tbs. Parmeasan or Mozerella Cheese

1 Jar of Ragu or Safeway brand Light Parmeasan Alfredo Sauce (60-70 calories per serving)

Directions:

Pre Heat oven to 400

In a sauce pan, boil shells about 10 minutes. While shells are being boiled, Combine onion, tomato, spinach,cottage cheese, sausage, italian seasoning, garlic, tomato sauce (or in my case spaghetti sauce) and parmeasan cheese in a bowl and mix together set aside.

Once shells are finished boiling, drain and rinse with cold water immediately, this will cause them to cool and not stick together, you want the shells completely cooled or you will burn your hands.

In a baking dish (big enough to hold all 20 shells) pour 1/3 of the jar of alfredo sauce and spread evenly across the bottom of the dish.

Once that is done, take each shell and stuff with your mixture. There will be enough mixture to stuff the shells quite full. You still want them to close around the ingredients. I used a cereal spoon to measure amount, it ended up being a pretty big scoop. As you fill them lay them in the baking dis with the seam of the shell down, this will help hold in the stuffing.

Once all shells are stuffed and placed in the baking dish, cover with the remaining 2/3 Jar of alfredo sauce. Sprinkle with cheese (optional) and some more italian seasoning. Cover baking dish with tin foil and bake for 25 minutes or until hot and bubbly.

Enjoy this makes four servings.

Calorie Information:

Pasta shells -aprox 120 calories

Alfredo Sauce -60-70 calories per 1/4 c

Sausage -50 calories

Veggies-20 calories

Tomato sauce (spaghetti sauce) -20 calories

Cottage Cheese-25 calories

Cheese-30 calories

Total Calories per Serving - five pasta shells with sauce 325 Calories.

Pair this with a salad or fresh steamed veggies and you are good to go!

I hope you enjoy! please let me know what you think!

Jello Punctured Angel Food Cake

My family makes this cake every once in a while, usually around the holidays!  But I figured that I would share it with you because, number one, its low calorie and two, its delicious.  So here it is!

Jello Punctured Angel Food Cake

Ingredients:

One Box of Angel food cake (or favorite kind of cake, I chose angel because it is lower in calorie.)

One box of Sugar Free Jello (I like strawberry)
One Tub of light Whip Cream
One Small Carton of Strawberries
2 Tsp. of sugar

Directions:
Cook Angel Food Cake as directed on back of box. You can also make them in muffin tins if you so desire.

Once Cake has cooled completely, stab it all over with a fork, and by stab all over, I mean ALL OVER. Mix the Jello packet with 2 1/2 cups water instead of 4 like the box calls for. While it is still in liquid form pour over the angel food cake letting the liquid jello soak down through the cake. You wont use all of the jello but use quite a bit of it. Immediately put cake into the fridge for 2-3 hours.

While it is cooling wash and slice strawberries. In a blender, blend about 5 strawberries until they are the consistancy of a smoothie. Pour blended strawberries into a mixing bowl, add sugar to the blended strawberries and mix. Add the rest of the sliced strawberries to the blended ones and stir until mixed. Sit in fridge.

After 2-3 hours pull cake out of the fridge. Cut into 12 pieces top with strawberries and light whip cream. ENJOY!

Nutrition Information:

Good-

200 calories a slice
a whole serving of fruits

Bad-

23 grams of sugar.

But hey if you need a fix this is a good way to go!