Greek Yogurt Cheese Cake Mini's

I have created a new recipe for all you dessert lovers.

As always I like my desserts to have some redeeming quality about them, and this one takes the cake! literally!

Made with Greek Yogurt you can eat this little treat and not feel guilty in the slightest.

Nutritional Information

75 calories Per serving
9 Carbs
2 Fats
4 Protein

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

I hope you all enjoy! and like always if you like the blog subscribe and follow me!